There’s nothing tastier than a hat,
everybody knows that.
They’re good for her
and good for him,
they give you added fizz and vim,
they fill you up
to the brim.
You don’t have to be a hatter
or a platypus
to know a hat-filled platter
must matter
more than asparagus.
Start your day
with a bowler tricorneflakes
and see the difference
that eating a hat makes.
To accompany your baked beanies,
murder a homburger,
a pork pie hat,
or a spam o’shanter.
Wash it down
with a can o’fanta.*
Get your palate clean
with a Sombrero ice cream
or a raspberet sorbet
with a bonbon bonnet
upon it.
*Other fezzy drinks are available.